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Online Courses

Learn at your own pace with our digital learning materials — video lessons, downloadable guides, and interactive quizzes.

Lambic Beer Mastery Course

Dive into the fascinating world of spontaneously fermented beers with this in-depth course dedicated to Lambic. Explore its rich history, unique production methods, microbial ecology, and diverse styles—from Gueuze to Kriek. A comprehensive journey into one of the most complex and traditional beer families in the world.

Includes: Expert-led video lessons, Downloadable course slides and reference materials, Detailed Lambic production process flowchart, Style comparison charts (Lambic, Gueuze, Kriek, Faro, etc.), Reading list and glossary, Final quiz to test your knowledge, Certificate of completion

Duration: 6 hours

Ideal for beer professionals, brewers, sommeliers, fermentation enthusiasts, and anyone curious to explore the history, science, and culture of traditional Lambic beers.

Image by Jim Harris
Al servizio della birra

Perfect Beer Service Course

Serving beer is an art — and this course teaches you how to do it right. From glassware and temperature to pouring techniques and foam quality, you'll learn the essentials of professional beer service. Whether in a bar, restaurant, or tasting room, perfecting your service elevates the entire beer experience.

Includes: Step-by-step video tutorials, Downloadable service guidelines and visual infographics, Glassware and beer style pairing chart, Cleaning and maintenance checklist for draft systems, Common service mistakes and how to avoid them, Final quiz to assess your knowledge, Certificate of completion

Duration: 4 hours

Ideal for hospitality staff, beer sommeliers, taproom servers, brewers involved in direct-to-consumer service, and passionate home hosts who want to serve beer the right way, every time.

Trappist Beers Complete Course

Discover the world of authentic Trappist beers — a blend of monastic tradition, craftsmanship, and spiritual heritage. This course explores the history, brewing philosophy, styles, and cultural significance of Trappist breweries past and present. Learn what sets these beers apart and how to recognize and appreciate their unique characteristics.

Includes:

  • Video lectures covering history, breweries, and beer styles

  • Detailed profiles of all recognized Trappist breweries

  • Comparative tasting guide with recommended examples

  • Downloadable monastic brewing timeline and glossary

  • Printable style sheets (Single, Dubbel, Tripel, Quadrupel, etc.)

  • Final quiz to test your knowledge

  • Certificate of completion

Duration: 8 hours

Perfect for beer enthusiasts, beer sommeliers, brewers, hospitality professionals, and anyone passionate about the cultural and spiritual dimensions of Trappist brewing.

Image by Bertrand Borie
Spuntini e birra

Beer & Food Pairing Master

Take your pairing skills to the next level with this advanced course dedicated to the art and science of combining beer with food. Go beyond the basics to explore flavor architecture, contrast and complement principles, regional pairings, and multi-course tasting menus. A complete guide to creating memorable sensory experiences.

Includes: 

  • In-depth video lessons on pairing theory and techniques

  • Food pairing matrix by beer style and ingredient family

  • Downloadable worksheets and flavor wheels

  • Sample multi-course menus with pairing rationales

  • Case studies from restaurants, breweries, and events

  • Final assessment and pairing project

  • Certificate of completion

Duration: 8 hours

Tailored for chefs, sommeliers, beer professionals, brewers, food writers, and advanced enthusiasts who want to confidently design and explain beer & food pairings at a professional level.

Check out our Classroom Courses Calendar for public sessions near you, or contact us to organize your private event anywhere in Switzerland or Europe.
  • For online tastings including physical beer kits, delivery is available within Switzerland and most EU countries. Shipping fees and lead times will be confirmed after booking. Prefer to use your own beers? No problem — we’ll send you a list of recommended styles and brands.

  • Please book at least 7 days in advance to ensure proper session planning and (if applicable) kit delivery. You may reschedule up to 48 hours before the event. Cancellations made within 48 hours of the scheduled time are non-refundable.

  • All virtual tastings are also available as live events — ideal for: corporate team-building, private parties or birthdays and beer events in bars, restaurants, or shops.

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