Off-Flavors & Beer Fault Detection
Master the art of identifying and understanding common off-flavors in beer. This hands-on course is designed for brewers, beer professionals, and enthusiasts who want to sharpen their sensory skills and improve beer quality. Through guided tastings and real-case scenarios, you'll learn how to detect, interpret, and prevent key beer faults — from diacetyl to lightstruck. An essential training for quality-focused brewing.
Includes: Four unique beer samples (optional), detailed tasting notes, online session
Duration: 1 day
Ideal for brewers, beer professionals, hospitality staff, and passionate homebrewers who want to sharpen their sensory skills and improve beer quality.
Beer & Food Pairing Essentials
Unlock the fundamentals of matching beer with food to elevate both taste and experience. This course is ideal for hospitality professionals, brewers, and curious beer lovers who want to explore the sensory principles behind great pairings. Through guided tastings and practical exercises, you'll learn how to balance flavors, contrast textures, and create memorable combinations that enhance every dish.
Includes: Pairing guide, tasting sheets, and example menus to support learning and inspire future pairings.
Duration: 1 day
Ideal for chefs, hospitality professionals, brewers, sommeliers, and passionate beer enthusiasts looking to deepen their understanding of beer and food pairing.
Classroom Courses
Learn in person with hands-on workshops designed to elevate your brewing skills, sensory expertise, and fermentation knowledge. Courses are held in Switzerland and selected European cities, and are led by Domenico Cavallaro, 2025 Italian Beer Sommelier Champion and certified brewing consultant
Beer recipe development
A one-day, in-person course designed to master the art of crafting unique beer recipes. Explore ingredient selection, flavor balancing, and brewing techniques to create standout brews with expert guidance.
Includes: Course support material and recipe booklet
Duration: 1 day
Ideal for aspiring and experienced brewers working on new product ideas or refining current recipes.
