Services

Explore how Beer Lab Consulting can support your project.

Technical & Laboratory Services

At Beer Lab Consulting, I provide comprehensive lab support to ensure the safety, quality, and stability of your products. Whether you're developing a new recipe or troubleshooting production issues, accurate data is essential.

Chemical and microbiological analysis of raw materials, in-process samples, and finished products
Process quality control to ensure consistency and compliance
Shelf life and stability testing to assess product durability over time
Support for R&D trials and new product development
Assistance with certification processes and regulatory documentation (EU, Swiss, international standards)

With access to trusted partner laboratories and in-house expertise, you’ll get fast, reliable results and actionable insights.

Quality Systems & HACCP Planning

A strong quality system protects your brand and your customers. I help businesses design and implement tailor-made protocols that ensure food safety, regulatory compliance, and operational efficiency.

Design of Quality Management Systems (ISO-based or custom)
HACCP plan creation, documentation, and trainin
Risk assessment and hazard analysis tools adapted to your process
Monitoring and traceability protocols for every step of production
Audit preparation, staff coaching, and continuous improvement strategies

Whether you're starting from scratch or upgrading an existing system, I’ll support you every step of the way.

Brewing & Fermentation Consulting

I combine creativity with technical precision to bring your beer or fermented beverage to the next level. Whether you're crafting a complex saison, a stable kombucha, or a no-alcohol IPA, I offer science-based guidance with a practical mindset.

Recipe development tailored to style, ingredients, and market goal
Fermentation process design and optimization, from yeast selection to fermentation curves
Ingredient sourcing and supplier assessment
Scaling up recipes while maintaining quality and character

Thanks to my dual background in brewing and food technology, I help bridge tradition and innovation.

Start-Up Support

Starting a brewery or fermented product business can be overwhelming. I provide end-to-end support for entrepreneurs who want to build a solid foundation from day one.

Business plan review with technical and financial insight
Site evaluation and facility design for efficient layout and workflows
Equipment sourcing, comparison, and installation oversight
Commissioning support and process validation
Team training for brewing, sensory, and hygiene practices

Whether you're opening a microbrewery or launching a niche beverage line, I’ll help you do it right — the first time.

Beer Tasting & Events

As a certified beer sommelier and 2025 Italian Champion, I bring passion and expertise to every tasting experience. Whether you're training staff, educating customers, or celebrating beer culture, I create tailored events with depth and fun.

Private or corporate beer tastings, with curated selections and guided sessions
Beer and food pairing events for restaurants, celebrations, or product launches
Workshops on beer styles, off-flavors, and sensory skills
Presentations at conferences, festivals, and schools

Let’s turn every tasting into an opportunity to learn, connect, and celebrate the world of fermentation.

Services for Bars & Restaurants

Tailored support to enhance your beer offer and elevate the customer experience.

Business plan review with technical and financial insight
Site evaluation and facility design for efficient layout and workflows
Equipment sourcing, comparison, and installation oversight
Commissioning support and process validation
Team training for brewing, sensory, and hygiene practices

Whether you're opening a microbrewery or launching a niche beverage line, I’ll help you do it right — the first time.