Professional Consulting

Tap into over a decade of hands-on brewing, engineering, and sensory expertise. Whether you need support with recipe development, quality systems, process optimization or staff training — choose the format that works best for you.

1h Online Consulting

CHF 100.00

A one-hour video session tailored to your immediate needs — recipe troubleshooting, sensory guidance, process issues, business ideas, or start-up questions.

Includes follow-up summary + resource links.

Ideal for quick insights, single issues, or first-time clients.

1 Day Online Consulting

CHF 500.00

A full-day deep dive into your brewery, kitchen, or beverage project. We’ll analyze your current situation and create an actionable improvement plan.

Includes Pre-call intake, 6–7 hours of support, recap report.

Ideal for recipe creation, process design, HACCP setup, or strategic planning.

1 Month Online Consulting

CHF 1000.00

Ongoing support over 4 weeks, with weekly check-ins, on-demand availability, and continuous guidance. A great solution for product launches or internal training.

Includes Weekly video calls, priority email/chat, document review.

Ideal for breweries, restaurants or start-ups who need hands-on guidance over time.

On-Site Beer Service Training

CHF 500.00

A half-day in-person training for hospitality staff focused on beer service, glassware, pouring, off-flavor detection, and customer experience.

Includes staff workshop + practical demo session.

Ideal for bars, restaurants, brewpubs, or hotels improving their beer offer.

Need something specific? Contact us to request a custom consulting package or on-site visit tailored to your project.

Booking & Logistics

Online sessions are held via Zoom or Google Meet.
On-site services are available across Switzerland and nearby regions (travel fees may apply).
Sessions must be booked at least 3 days in advance. You may reschedule up to 48 hours before. Cancellations within 48 hours are non-refundable.